Ingredients we use
Our ingredients have been meticulously researched and selected by qualified nutritionists to meet the specific needs of a diet designed for diabetics, allowing them to enjoy a dessert in complete peace of mind.
Artichoke Flour from Circular Fiber
Artichoke flour is high in fiber (60%), antioxidants, and inulin, making it beneficial for people with diabetes. Its low glycemic index helps regulate blood sugar, while fiber content promotes satiety and gut health.
Erythritol
Erythritol is a low-calorie, zero-glycemic sweetener that doesn’t raise blood sugar or insulin levels, making it ideal for people with diabetes. It’s tooth-friendly, as it doesn’t contribute to cavities, and is generally well-tolerated by the digestive system compared to other sugar alcohols.
Hazelnut
Hazelnuts are rich in healthy fats, fiber, and antioxidants, which support heart health by reducing bad cholesterol levels. They contain vitamins E and B, along with minerals like magnesium, promoting brain function and reducing inflammation. Hazelnuts also help regulate blood sugar.
Inulin pulver
Inulin is a prebiotic fiber that promotes a healthy gut microbiome, improving digestion and nutrient absorption. It helps regulate blood sugar levels, making it beneficial for people with diabetes, and increases satiety, which can aid in weight management. Additionally, inulin supports immune health by fostering beneficial gut bacteria.
Ghee
Ghee is a clarified butter, rich in healthy fats, including omega-3s, which support heart health and reduce inflammation. It contains butyrate, a fatty acid beneficial for gut health and digestion, and is also high in fat-soluble vitamins like A, D, E, and K, which aid in immunity and skin health. Additionally, ghee is lactose-free.
Whole grain wheat flour
Whole wheat flour is high in fiber, supporting healthy digestion and promoting satiety, which aids in weight management. It contains essential nutrients like B vitamins, iron, and magnesium, beneficial for energy and overall health. Whole wheat’s low glycemic index also helps regulate blood sugar.
